WINE DINNER AT CIAO FENTON
caymus vineyards
TUESDAY MARCH 25TH 2025 AT 6PM
FIRST COURSE…
CROQUETTE... crab cake topped with bearnaise sauce & prosciutto. Paired with Emmolo Sauvginon Blanc.
SECOND COURSE…
PORK BELLY... served with roasted sweet potatoes & mushrooms finished with a smoky sweet glaze. Paired with Sea Sun Pinot Noir.
THIRD COURSE…
PAPPAREDLLA PASTA... tossed in a beet cream sauce & topped with walnuts & cured egg yolks. Paired with 50 Year Edition Caymus.
FOURTH COURSE…
WAGYU NEW YORK STRIP... served over a parsnip puree & accompained by broccolini & a red wine demi. Paired with Caymus Special Select.
FIFTH COURSE…
TRIO DESSERT... Peach Yogurt Panna Canna with pistachio brittle | Poached Pear with ginger ice cream | Blondie with caramel mousse & caramel tuile. Paired with Mer Soleil Chardonnay.
$125
/
PERSON plus tax & gratuity.
$125
/
PERSON plus tax & gratuity.