WINE DINNER
AT CIAO FENTON
TUESDAY JUNE 24TH 2025 AT 6PM
Five-Course Italian Wine Dinner
An evening of refined flavors and curated pairings
First Course
Monkfish, sea bass, and clams served with sourdough toast and a deconstructed basil pesto... Paired with Riva De La Rosa-Gavi.
Second Course
Chicory-rubbed roasted Quail... Stuffed with porcini mushrooms, pistachio, and Asiago. Served over white truffle polenta with marinated white asparagus and radicchio... Paired with Pasqua Romeo & Juilet Passimento Rosso.
Third Course
Spaghetti All’Ubriacho... Red wine-infused pasta with garlic, olive oil, butter, pecorino, parsley, and Calabrian chili flakes... Paired with Sassseo Primitivo.
Fourth Course
Abbacchio alla Scottadito... Grilled bone-in lamb rackWith charred lemon, roasted artichokes, confit tomatoes, crispy kale, and mint oil... Le Argille Cabernet.
Fifth Course
Cherry and dark chocolate crostata... A rustic Italian tart with seasonal cherries and rich cocoa... Amarona della Valpolicella.
$100
/
PERSON plus tax & gratuity.
$100
/
PERSON plus tax & gratuity.