DAOU VINEYARDS WINE DINNER
Paired with DAOU Sauvignon Blanc – crisp citrus and herbal notes enhance the brightness of the dish.
First Course
Grilled Prawns with soft polenta, pear & cucumber relish, finished with a Sauvignon Blanc & basil reduction...
Paired with DAOU Sauvignon Blanc – crisp citrus and herbal notes enhance the brightness of the dish.
Paired with DAOU Chardonnay – rich texture and subtle oak complement the fruit and depth of the duck.
Second Course
Roasted Duck Breast in a potato nest with blueberries, raspberries & cranberries, finished with a plum wine reduction...
Paired with DAOU Chardonnay – rich texture and subtle oak complement the fruit and depth of the duck.
Paired with DAOU Reserve Cabernet Sauvignon – bold structure and dark fruit balance the richness of beef and earthy truffle.
Third Course
Savory Beef Ragu over wild mushroom risotto, topped with shaved pecorino al tartufo...
Paired with DAOU Reserve Cabernet Sauvignon – bold structure and dark fruit balance the richness of beef and earthy truffle.
Paired with DAOU “Pessimist” Red Blend – lush dark fruit and hints of cocoa highlight the savory-sweet interplay of steak, olives, and chocolate.
Fourth Course
Grilled Wagyu Flank Steak with Parmigiano Reggiano, Taggiasca olives & dark chocolate...
Paired with DAOU “Pessimist” Red Blend – lush dark fruit and hints of cocoa highlight the savory-sweet interplay of steak, olives, and chocolate.
Paired with DAOU “Bodyguard” Red Blend – elegant spice and velvety tannins add depth to the rich berry and cream layers.
Fifth Course – Dessert
Plum & Blackberry Napoleon – layers of pastry and plum mascarpone cream, drizzled with blackberry syrup...
Paired with DAOU “Bodyguard” Red Blend – elegant spice and velvety tannins add depth to the rich berry and cream layers.
WHEN
Tuesday, September 30th 2025
Time
630pm
WHERE
Amici Room, Ciao Italian Bistro - Fenton
$100 per guest + Tax & Gratuity
Price
$100 per guest + Tax & Gratuity
reserve
Call (810)354-8555