





labor day WEEKEND
SATURDAY AUGUST 30TH & SUNDAY AUGUST 31ST
FAVORITES
SERVED 10AM - 2PM | LUNCH MENU 12-3PM
$13
CHORIZO FLATBREAD
(2) scrambled eggs over a smashed avocado spread on a flatbread| topped with caramelized onions, chorizo & mozzarella. served with fruit.
$13
$13
WHITE TRUFFLE FLATBREAD
mushrooms, spinach & truffle oil with parmesan asiago on a flatbread | topped with (2) scrambled egg |served with fruit
$13
$14
wild berry INSALATA
burrata cheese | strawberries | blueberries | almonds | sliced avocado | tossed spinach in a wild berry vinaigrette
$14
add
chicken 8.99 | shrimp 12.99 | salmon 12.99
THE RUNNY YOLK
$17
SMOKED SALMON
(2) poached eggs over smoked salmon on a muffin | topped with hollandaise sauce, caper & pickled red onion.
$17
$15
TRADITIONAL
(2) poached eggs over ham slices & muffin | topped with hollandaise sauce.
$15
$15
EGGS BRUSCHETTA
(2) poached eggs over tomato, mozzarella, on a pesto spread muffins. | topped with balsamic reduction.
$15
$17
CRAB-EGG BENEDICT
(2) poached egg over shredded crab leg on a smashed avocado on a muffin | Topped with hollandaise sauce.
$17
ALL SERVED WITH...
SEASONED POTATOES | SIDE FRUIT
CLASSICS
$14
110 BREAKFAST
(3) Eggs* choice of style | bacon, ham & sausage
$14
$30
STEAK & EGGS
(10oz) NY Strip served over a chimmicurri sauce | (2) eggs choice of style
$30
$16
DIABLO SCRAMBLER
(2) scrambled eggs mixed in cheddar cheese, jalapenos, onions & tomatoes with a diablo puree | Topped with chipotle aioli.
$16
$15
ITALIAN SCRAMBLER
(2) scrambled eggs mixed with mozzarella cheese, bell peppers, mushrooms & spinach | Topped with Italian aioli.
$15
$16
MEDITERRANEAN SCRAMBLER
(2) scrambled eggs mixed with goat cheese, artichoke,olives & red pepper | Topped with a balsamic reduction.
$16
$17
AMERICAN SCRAMBLER
(2) scrambled eggs mixed with cheddar cheese, bacon, ham & Sausage.
$17
ALL SERVED WITH...
SEASONED POTATOES | SOUR DOUGH | BERRY JAM | FRUIT
FRITTA FOLDS
$15
CAPRESE
tomato, spinach & mozzarella | topped with balsamic reduction
$15
$16
AMERICAN OMELET
bacon, ham, sausage & american cheese.
$16
$18
CHESAPEAKE OMELET
shredded crab leg, onions & avocado | a dollop of sour cream
$18
ALL SERVED WITH...
SEASONED POTATOES | SOUR DOUGH | BERRY JAM | FRUIT | OMELETS MADE WITH (2) EGGS
SWEET SPOT
$15
FRENCH TOAST
(3) custard dipped & glazed sourdough bread & syrup | served with fruit
$15
$15
PANCAKES
(3) Homemade battered & whipped | served with fruit
$15
Add:
lemon mascarpone 3 | berry compote 3 | Nutella & Banana 3 | diced avocado 3
KIDS
$12
Mickey Mouse PANCAKES
(2) served with choice of bacon, ham or sausage. Topped with chocolate chips & whip cream
$12
$12
'lil FRENCH TOAST
(2) sour dough toast dipped in custard & stuffed with berry compote | topped with whip cream & berries
$12
$11
KID'S B'FAST
(2) eggs any style of choice | choice of bacon, ham or sausage | seasoned potatoes | toast points | berry jam
$11
$13
CHICKEN & EGGS
(2) eggs any style of choice | grilled chicken | vegetable of the day.
$13
all served with fruit | includes soft drinks or juices.
SIDES
$8
FRUIT BOWL
$8
$4
SOURDOUGH TOAST
$4
$6
SEASONED POTATOES
$6
$5
BACON
$5
$5
HAM
$5
$5
SAUSAGE
$5
$5
AVOCADO SLICED
$5
COCKTAILS
$40
BLOOD MARY-BOARD
(2) house infused Vodka pours (with carrots, celery, cucumbers, onions, peppers, tomato & herbs) served with assortments & garnishments charcuterie board-build your own like.
$40
$30
MIMOSA FLIGHT
Orange Juice, Cranberry, Pineapple & Grapefruit with a bottle of champagne. Serves 3-4
$30
$14
BLUEBERRY LEMON DROP
infused blueberry vodka, lemon juice, & simple syrup. Garnished with a sugar rim & blueberry
$14
$15
LAVENDER LIME SPRITZ
BOtantist gin, Lavender syrup, lime juice & soda. Garnished with lime & rosemary.
$15
$14
ROSE OLD FASHION
Botanist Gin, Rose simple syrup, & orange bitters. Petal Garnish & orange peel.
$14
$14
BLOOD ORANGE MARGARITA
El Mayor Blanco, Solerno, lime juice & agave. Garnished with dried lime & blood orange.
$14
$14
BREAKFAST OLD FASHION
Knob Maple, cinnamon simple syrup, orange bites, orange juice & a sugar rim.
$14
We reserve the right to limit the alcohol service to ensure responsible consumption and the safety of all guests.





